YOKOSO · Build your table
Simple choices. Real food. A chef cooking live in front of the people you brought. Start with your group, then make it yours.
Start with your group
Adult and kids groups are priced separately. Each group chooses two proteins for the whole group—not a different menu for every person.
Adult Hibachi
$60per person
A full hibachi dinner for guests 13+. Add a shared third protein only if your adult group wants one.
Choose exactly two proteins for this group
Premium Filet +$5/person · Lobster +$10/person
Optional third group protein: +$10 to +$20/person
The protein board
Tap a protein to see how it fits your table. The price badge always tells you whether it is included or premium.
Adult third protein
Adults can add one shared third protein: standard +$10/person, Filet +$15/person, or Lobster +$20/person.
Aoki’s notebook · The seventh turn
Yoko learned the important part of a great table from his grandfather’s worn notebook: the final turn is knowing who you are cooking for. Start with your group, pick the shared proteins, and we’ll help make the table feel right.
“See the people before the fire.” — Aoki Taro
What lands on every plate
Every hibachi guest gets the essentials before your selected proteins take the grill.
Shareables & party extras
Hibachi noodles
A savory, shareable side for the table.
Gyoza · 12 pieces
Crisp, crowd-friendly dumplings.
Edamame
A simple, fresh starter for the table.
Tables & chairs
Available as a simple Yes/No rental for every guest.
30+ guests
Large groups may require a second chef. Your final quote and travel details are always confirmed with YOKOSO before your event.
Ready to plan?
Your plan is reviewed with $600 minimum, location/travel confirmation, a $100 deposit by phone, and all event details before confirmation.